How To Make Hazelnut Shaken Espresso

How to Make the Perfect Hazelnut Shaken Espresso

The hazelnut shaken espresso—a delightful twist on the classic espresso—has taken the coffee world by storm. Its creamy texture and intense hazelnut flavor profile make it a truly irresistible treat. This guide will walk you through creating this delicious beverage, ensuring you achieve that perfect balance of sweetness and caffeine kick.

Ingredients You'll Need

Before you start shaking up a storm, gather these essential ingredients:

• Freshly brewed espresso: The foundation of any great coffee drink! Aim for a double shot (around 60ml) for a robust flavor. Quality espresso beans are key.
• Hazelnut Syrup: You can find this at most coffee shops or grocery stores. Adjust the amount to your preference. Start with 1-2 pumps (about 15-30ml).
• Ice: Lots of it! Use about 1 cup (240ml) of ice. The more ice, the colder and creamier your drink will be.
• Milk (Optional): Adding a splash of milk (almond, oat, or whole milk) can enhance the creaminess. Start with a small amount and adjust to taste.

Equipment You'll Need

• Cocktail shaker: This is essential for creating the signature frothy texture. A sturdy shaker will ensure a good shake.
• Measuring cups and spoons: To ensure accurate measurements for your ingredients.
• Espresso machine: To brew your espresso.

Step-by-Step Instructions: Crafting Your Hazelnut Shaken Espresso

1. Brew the Espresso: Begin by brewing a double shot of your favorite espresso using your espresso machine. Ensure the espresso is freshly brewed for the best flavor.

2. Combine Ingredients: Add your freshly brewed espresso, hazelnut syrup, and ice to your cocktail shaker. If using milk, add it now as well.

3. Shake Vigorously: This is where the magic happens! Secure the lid tightly and shake the cocktail shaker vigorously for about 15-20 seconds. The longer you shake, the colder and more frothy your drink will become.

4. Strain and Serve: Open the shaker and strain the mixture into your favorite glass filled with ice. This removes any excess ice shards.

5. Garnish (Optional): Enhance the visual appeal of your hazelnut shaken espresso with a sprinkle of cocoa powder, a drizzle of more hazelnut syrup, or even a few coffee beans.

Tips for Espresso Perfection

• Experiment with Syrup: Don't be afraid to experiment with the amount of hazelnut syrup to achieve your preferred sweetness level.

• Ice Quality Matters: Using high-quality ice is important for a well-chilled and less watery drink.

• Milk Alternatives: Explore different milk alternatives to find your favorite flavor combination.

• Fresh is Best: Always use freshly brewed espresso for the best flavor profile. Stale espresso will affect the overall taste of your drink.

• Shake it Right: The vigorous shaking is crucial for creating that signature texture.

Mastering the Hazelnut Shaken Espresso: Beyond the Basics

Once you’ve mastered the basic recipe, experiment with variations! Try adding a dash of vanilla extract, a sprinkle of cinnamon, or even a touch of caramel syrup. The possibilities are endless! The key is to find your perfect hazelnut shaken espresso recipe and enjoy this delicious and refreshing coffee creation.